SC - Iscia ex Spondylis

[BalthazarBlack at aol.com]

In a message dated 7/12/00 7:17:45 AM Pacific Daylight Time, troy at asan.com 
writes:

>  Usually only culinary deviants like myself bother to eat and
>  enjoy the adductors of mussels, clams, and oysters.

And, since scallops should never be overcooked, the muscle should not, 
really, get too tough, anyway.  I never remove the adductor muscle.  Of 
course, I never overcook scallops, either :)

Balthazar of Blackmoor

In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've seen a 
lot of places, 'cause I miss her very often.