SC - Re: Bread making Platina style (long)
Stefan li Rous
stefan at texas.net
Tue Jul 18 00:00:27 PDT 2000
Bear commented:
> I've had mold infect a starter, but I may not have been feeding it enough
> water and flour and I do have a high concentration of airborne mold spores
> in the local area.
Yes, but I bet your *kitchen* has an awlfully high amount of yeast floating
around. :-) Have you ever tried making mead or beer in your house? On second
thought, I'm not sure I'd want to drink it. I've heard that bread yeasts
don't do nice things in mead.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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