SC - Re: Bread making Platina style (long)

[Stefan li Rous]

Bear commented:
> I've had mold infect a starter, but I may not have been feeding it enough
> water and flour and I do have a high concentration of airborne mold spores
> in the local area. 

Yes, but I bet your *kitchen* has an awlfully high amount of yeast floating
around. :-) Have you ever tried making mead or beer in your house? On second
thought, I'm not sure I'd want to drink it. I've heard that bread yeasts
don't do nice things in mead.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****