SC - In need of duck/goose recipes...

Glenda Robinson glendar at compassnet.com.au
Wed Jul 19 23:45:07 PDT 2000


Angus

The two fat ladies say to pour boiling water over your goose before cooking
it. This contracts the follicles. We've tried it once, and it worked well.
Then prick (this works with a duck too) to let the fat drain. Baste both
regularly.

Glenda.
- ----- Original Message -----
From: "Angus" <angus at iamawitch.com>
To: "Cooking SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, 20 July 2000 4:27
Subject: SC - In need of duck/goose recipes...


> I've got a small problem...
> I plan on cooking duck or goose this saturday.
> While I enjoy the taste of both I haven't had too much experience in
cooking either of them. =(
>
> Browsing through various recipe books didn't help me decide what to cook
so that's why I'm asking you, the ppl of this list to help me decide.  Could
you please mail me some of your favourite recipes ? Feel free to include any
trimmings/side dishes you feel should go along with it.
>
> It's for a mundane occasion so I don't care if the recipe is OOP or not
but if it's from a period source, please attach a redacted recipe as well if
you have one since there will be no time for me to do any experiments.
>
>
> well, time to get back to work....
> /Angus MacIomhair.
>
>
> ==
> The art of medicine consists of amusing the patient while nature cures the
disease.
> -- Voltaire
>
> _____________________________________________________________
> Get your own mando cool and totally free email at iamawitch.com address at
http://freemail.iamawitch.com today!
>
>
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