SC - a very tiny hurray and some questions

[BalthazarBlack at aol.com]

In a message dated 7/3/00 10:34:18 AM Pacific Daylight Time, ddfr at best.com 
writes:

> Lots of recipes for sauces to put on the roast beef; off hand I can't 
>  think of a roast beef recipe.
>  

There is a recipe in Redon's "The Medieval Kitchen", though I don't have it 
handy (yep, it's in my trunk), for Roast Rib of Beef, I believe.  I'll have 
to check it out, or someone else if they have the book handy.

Balthazar of Blackmoor