SC - Help with cheese
Stefan li Rous
stefan at texas.net
Thu Jul 6 21:23:19 PDT 2000
Greetings Ysolt,
I don't remember us discussing mozzarella cheese here before. However,
there have been a number of discussions on cheese and cheesemaking.
You might want to take a look at these files in the FOOD
section of my Florilegium files. The URL can be seen in my sig line
below.
cheese-msg (119K) 12/ 7/99 Medieval cheese. Recipes.
Cheese-Making-art (30K) 9/29/97 "Cheese Making for the Compleat
Novice" by
Lady Aoife Finn.
cheesemaking-msg (39K) 12/ 8/99 Comments and info. on cheesemaking. Recipes.
Stefan
> >From: Ysolt la Bretonne <ysolt at nc.rr.com>
> >To: "Bonne" <Oftraquair at hotmail.com>
> >Subject: Help with cheese
> >Date: Thu, 6 Jul 2000 12:20:52 -0400
> >
> >Karen,
> >
> >I know you are on the Cooks List. What resources do you know about for
> >cheesemaking? Yesterday I tried a first pass at making mozzarella according
> >to the recipe in the Herald-Sun from a few weeks ago. I did something
> >wrong.
> >I got my curds and worked them as directed, I think. But boy is it tough!
> >Nothing like the light little balls floating in brine/whey at Wellspring.
> >
> >Any suggestions would be appreciated. I quickly grabbed a book from the
> >library (only one at the branch) that turned out to be about cheese but not
> >cheese making.
> >
> >Thanks,
> >Nancy
> >
> >Lady Ysolt la Bretonne
> >Companion of the Pearl
> >Archery Marshal
> >Canton of Buckston-on-Eno
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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