In a message dated 00-07-10 19:28:03 EDT, you write: << I havve been wonder why I haven't seen any mention of using semolina flour for the yellow pasta dough. Isn't Semolina period? It would certainly give the two doughs more contrast. >> Part of it is that it's not "two doughs"...you make one dough..and divide it and add the saffron to half. Etain