SC - Re: Bread making Platina style (long)
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Jul 18 07:42:41 PDT 2000
Don't take Stefan "too seriously" on this one. He's making a jest on my
baking.
My mead is made elsewhere by Barat FitzWalter Reynolds, but I am considering
setting up a gallon ale pot to produce some fresh barm. I occasionally use
malt extract in baking and it came with a package of bakers yeast to make
brew, as if I didn't have a 1/2 pound in the refrigerator.
Bear
> I don't know...my lord makes both bread and mead...and is
> highly successful at
> both.
>
> Kiri
>
> > Yes, but I bet your *kitchen* has an awlfully high amount
> of yeast floating
> > around. :-) Have you ever tried making mead or beer in your
> house? On second
> > thought, I'm not sure I'd want to drink it. I've heard that
> bread yeasts
> > don't do nice things in mead.
> >
> > --
> > Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
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