SC - Re: Bread making Platina style (long)

[Decker, Terry D.]

Don't take Stefan "too seriously" on this one.  He's making a jest on my
baking.

My mead is made elsewhere by Barat FitzWalter Reynolds, but I am considering
setting up a gallon ale pot to produce some fresh barm.  I occasionally use
malt extract in baking and it came with a package of bakers yeast to make
brew, as if I didn't have a 1/2 pound in the refrigerator.

Bear

> I don't know...my lord makes both bread and mead...and is 
> highly successful at
> both.
> 
> Kiri
> 
> > Yes, but I bet your *kitchen* has an awlfully high amount 
> of yeast floating
> > around. :-) Have you ever tried making mead or beer in your 
> house? On second
> > thought, I'm not sure I'd want to drink it. I've heard that 
> bread yeasts
> > don't do nice things in mead.
> >
> > --
> > Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra