SC - re: galingale mead

[Jeff Heilveil]

Salut!
As for "brayed" galingale, you want to break up your galingale in a
mortar, but you don't want it real fine.  The reason for this is that it
will be easier to leave behind when you go to rack it if the chunks don't
fit in the siphon.  Don't worry about getting enough flavor out, it'll be
sitting there for a month and will hae PLENTY of time to leach out the
flavor.




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Jeffrey Heilveil M.S.		      Ld. Bogdan de la Brasov, C.W.
Department of Entomology	A Bear's paw and base vert on field argent
University of Illinois		    	  
heilveil at uiuc.edu			     
office: (217) 244-5115
home: (217) 355-5702		       
ICQ: 34699710 	             

Once one dismisses the rest of all possible worlds, one finds that this is
the best of all possible worlds.
				 -Voltaire, _Candide_
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