SC - posole?
Joan Nicholson
gryphon at carlsbadnm.com
Fri Jul 21 08:13:17 PDT 2000
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Stefan, that applies only if you keep adding HOT chiles, there are mild
ones like New Mexico Big Jims and Anaheims. Of course, if you want hot...
try Habaneros!
Prydwen
At 12:55 AM 7/21/2000 -0500, you wrote:
>I guess adding chilies could be used to
>stretch the meat a bit further. If you add enough chilies, it's so
>hot you *can't* eat much. :-)
gryphon at carlsbadnm.com
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<font size=3>Stefan, that applies only if you keep adding HOT chiles,
there are mild ones like New Mexico Big Jims and Anaheims. Of
course, if you want hot... try Habaneros!<br>
<br>
Prydwen<br>
<br>
At 12:55 AM 7/21/2000 -0500, you wrote:<br>
<blockquote type=cite cite>I guess adding chilies could be used to<br>
stretch the meat a bit further. If you add enough chilies, it's so<br>
hot you *can't* eat much. :-)<br>
</font></blockquote><br>
gryphon at carlsbadnm.com
</html>
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