SC - anise, fennel, dill clarification

[DeeWolff at aol.com]

 Fennel Buns
    “The same baker should mix as much flour with warm water as is enough to 
make a bun and then put into the mixture fennel seeds and chopped bits of 
lard,or butter, and mix again as long as necessary to bring it all into a 
single mass, Then he should press it into a round shape with his hands and 
put it in the oven with the bread, or he may bake it on a hearth under a lid  
covered with ashes and coals”. 


 ” Platina: On Right Pleasure and Good Health,1468.

Andrea
Ostgardr