SC - Cinnamon Cucumbers

[LrdRas at aol.com]

In a message dated 6/29/00 11:26:42 PM Eastern Daylight Time, harper at idt.net 
writes:

<< They are both significant in terms of this specific question.  The recipe 
 appears in Madeleine Cosman's book, "Medieval Holidays and 
 Festivals".  Her area of specialization (and the focus of the book) is 
 medieval England.  Therefore, if this *is* a period recipe, it is 
 presumably an English recipe.  And if it is an English recipe, it is most 
 likely from the latter part of the SCA period, when cucumbers were more 
 widely available in England. >>

Point taken.  

Ras
Countless numbers of people have eaten in my kitchen and gone on to lead 
normal lives.
http://members.aol.com/AbhainnCG/