SC - Tagine of Lamb, Fresh Dates, and Honey was Re: Roast beef

[BalthazarBlack at aol.com]

In a message dated 7/9/00 7:12:29 PM Pacific Daylight Time, 
kerric at pobox.alaska.net writes:

> This isn't period by any stretch of the imagination and may not be exactly 
> what
>  your friend ate but it's the closest recipe I could find. It's from a 
> cookbook
>  series called Stand Up and Flip Over Cookbooks - Morocco.
>  
>  Tagine of Lamb, Fresh Dates and Honey

This sounds very, very close to what she described, and very similar to 
others I have found since I posted the request.  Thank you so much.

Balthazar of Blackmoor