SC - Sauce question
AlviraMacD at aol.com
AlviraMacD at aol.com
Wed Jul 26 14:10:29 PDT 2000
In a message dated 07/26/2000 1:34:55 PM Central Daylight Time,
rispoli at gte.net writes:
<< First check with the site manager or who(m)? ever is in charge of the
kitchen. I 've cooked at many dry site and have been allowed to use alcohol
for recipes. If that fails try to make the sauce up a few days before the
feast. >>
I have. it is the only site big enough for toys for tots here. It is a
national guard armory that has been very good to us. Unfortunately in our
area we would have to get a liquor license and be charge almost triple the
current site usage fee to even cook with alcohol. It's part of the contract
we sign. So I'll figure out a way to do it differently and save the recipes
with alcohol for the times when I can use them. Alvira
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