SC - Greetings, passing on a question

[Alderton, Philippa]

At 04:12 AM 6/1/00 -0400, you wrote:
>So basically, you make almond milk, and curdle it with vinegar, drain and
> >  make almond butter?


Gee, I seem so foolish, I read that recipe, redacted it, but did not make 
that connection.  I realize the vinegar would have curdled it, But what 
would an earthen jar have done.  Just strain it?, or would there be a 
chemical reaction between the vineger(acid)and almond milk with the clay in 
the pot.