SC - Help!!!

[Serian]

Every time I have ever been badly cut (and my hands have a LOT of scars) it 
has been with a dull knife. I use more effort to try and cut with one and 
inevitably it slips and there you are, blood on the floor (I've been a 
graphic artist, you never bleed on the work). I've been nicked by sharp 
blades mind you, and even accidentally stabbed myself with an X-acto when 
reaching into my tool bag (the top had come off). But for REAL body damage, 
I'd have to say blunt knives are more dangerous in my experience.

Corwyn

In a message dated 6/8/2000 7:41:36 AM Eastern Daylight Time, troy at asan.com 
writes:

> I find it interesting that I actually used to work with a Swedish cook
>  whose name was Par, and he told me that all my knives were too sharp,
>  that that was a good way to hurt yourself. He said blunt knives were
>  definitely the way to go.