SC - Re: Help-Scottish recipes

[grizly@mindspring.com]

Huette von Ahrens wrote:
> 
> Gwen-Cat,
> 
> When everyone has finished their dissection of your
> translation, would you post it again with all the
> corrections?  Thank you.
> 
> Huette

I was told by a pathologist of my acquaintance that dissection with a
blunt scalpel is the way to go; it leaves fewer cuts on the Zurwenada. YMMV.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com