SC - OT - Pseudo-Medievaloid Cookery Saves the Day

[Stefan li Rous]

In a message dated 6/12/00 8:09:29 PM Pacific Daylight Time, LrdRas at aol.com 
writes:

> << One question, though:  is this juice squeezed directly from the 
>   garlic (which IS quite sticky on its own), or is it further processed 
>  somehow?
>   
>   Balthazar of Blackmoor >>
>  
>  When we used it at the Scribes Collegium, it was just the pressed out 
juice. 
> 
>  You apply it to the exact area you want the e leaf to adhere to and then 
lay 
> 
>  the leaf.
>  
>  Ras


Thanks.  I'll go the garlic route.  Lords know I have enough of THAT lying 
around...

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?