SC - dream camp kitchens

[Bonne of Traquair]

It makes sense.  What causes the coffee to be bitter, I understand, is the acid
content.  I know that the best way to sweeten a bitter grapefruit is to add a
bit of salt to it...same deal!

Kiri

"Michael F. Gunter" wrote:

> > I thought salted coffee was a bit strange, but it has an interesting
> > effect on the palate, and seems to make the taste of oranges and other
> > fruits "pop" without lessening the sweetness. It is marvelous with Toasted
> > Almond Ice Cream.
> >
> > Brandu
>
> Although I'm not sure what they mean by salted coffee, I have discovered
> that if you have some coffee that is too bitter a small dash of salt smooths
> the bitterness out and makes a very nice cup of coffee. Try it if you don't
> believe me. Not too much salt though. Just a tiny dash.
>
> Gunthar
>
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