SC - teaching techniques

[margali]

RANDALL DIAMOND wrote:

> As it has lots of natural yeasts in it, it will begin to ferment unless kept
> cool, so putting it in sealed bottles in the bottom of a pond makes sense.


I use a combination of partially concentrated grape juice and a touch of red
wine to simulate must.  The real question, though, is whether the Latin word
"sapae" (I think that's the word) means "must" in a modern sense.

Trita cum acresta aut aceto cum-que
modico sapae dissolvito, in patinasque per setaceum transagito.

aceto=vinegar; acresta~verjuice


- -Magdalena