SC - semi-precious stones and pearls
Huette von Ahrens
ahrenshav at yahoo.com
Fri Jun 16 17:47:41 PDT 2000
Well, I for one think they sound heavenly! Do you have access to the
recipes?
- --Maire, who adores both pine nuts and cilantro (yummmm)
Jane M Tremaine wrote:
><snippage>
> This happened to our local cooks guild some years ago. They did a Viking
> feast for a Leif Erickson Tourney I autocrated. Each course had some
> excellent dishes and one dish that was a little odd. I.E. Nettle soup, it
> was very salty and kinda like eating wet oregano. They also served Rose hip
> soup with heavy cream.
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