SC - spices organisation

[CBlackwill@aol.com]

At 8:47 AM -0500 6/19/00, Michael F. Gunter wrote:
>I redacted a version of the Torta Bourbonnaisse from Platina last night
>-- yummy.  One question, though, the recipe calls for Bleta.  After a
>bit of web searching, I believe this is what's known as Strawberry Blite
>
>(Blitum), which is a European dunghill herb.  Needless to say, it's not
>available commercially in the US.

As best I remember, my unsuccessful attempts to figure out what it 
was led me to something described as "blattes de Bysance."

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/