SC - seasoning iron cooking ware
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Tue Jun 20 05:31:34 PDT 2000
In a message dated 6/20/00 12:41:59 AM Eastern Daylight Time, ddfr at best.com
writes:
<< "Take some nutmeg and an equal weight of cinnamon and a bit of
cloves, and pulverize them. Then make small cakes with this and fine
whole wheat flour and water. Eat them often. ..."
>>
So Hildegaard's 'Cookies' are actually a spiced cracker? Sounds delicious in
it's original form. This will definitely get tucked away as a 'to do
someday.' Thanks.
Ras
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