SC - Columbus' chilies

[Jenne Heise]

"Michael F. Gunter" wrote:
> 
> > Even though my persona is not Jewish, I am very interested in how and what
> > the Jews of the Middle Ages and Renaissance cooked. The dishes they prepared.
> >
> > Comments anyone?
> > Phillipa
> 
> The best source I can think of off the top of my head is "A Drizzle of Honey".
> Is that the one published by the Inquisition on how to identify Jews by their
> dining habits? If not, that is another interesting source especially for what
> you
> are looking for. I haven't had my coffee yet so I could be off.
> 
> Gunthar

Thass the one. Doesn't de Nola also have several recipes for X in the
Jewish style? Which may or may not be accurate portrayals...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com