SC - Currant history (Was Currants vs Zante raisins) Long
david friedman
ddfr at best.com
Wed Jun 21 08:39:18 PDT 2000
G'morning Poppa Sir Gunthar,
I have DRIZZLE OF HONEY an like it a lot. I seem to remember that when I
first mentioned that book to the group there was some rumbling about it NOT
being a primary source. I thought this was strange since letters are
quoted....
Are there any other MA or Renaissance Jewish cookbooks out there that I am
unaware of?
Phillipa
<<
The best source I can think of off the top of my head is "A Drizzle of
Honey".
Is that the one published by the Inquisition on how to identify Jews by their
dining habits? If not, that is another interesting source especially for what
you
are looking for. I haven't had my coffee yet so I could be off.
Gunthar
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