SC - Columbus' chilies

[Elaine Koogler]

> Even though my persona is not Jewish, I am very interested in how and what
> the Jews of the Middle Ages and Renaissance cooked. The dishes they prepared.
>
> Comments anyone?
> Phillipa

The best source I can think of off the top of my head is "A Drizzle of Honey".
Is that the one published by the Inquisition on how to identify Jews by their
dining habits? If not, that is another interesting source especially for what
you
are looking for. I haven't had my coffee yet so I could be off.

Gunthar