SC - cooking class disappointment

[Philip & Susan Troy]

If you can get hold of a magazine called "British Heritage", there are a number
of establishments that sell British goodies...you might contact some of these
merchants.

Kiri

KallipygosRed at aol.com wrote:

> In a message dated 6/22/00 5:40:53 PM US Mountain Standard Time,
> gleep001 at hotmail.com writes:
>
> > And completely unrelated, but do you know what American's call
> >  >honeycomb? (The oncfectionary sort, not the from the hive sort). I am
> >  >trying to explain to our Harvard intern what a Violet Crumble > is...
> >
>
> I don't know of an American equivilant, although I am addicted to them myself
> thanks to my Irish husband. The English version is called "Crunchy". Comes in
> an orange wrapper. The Violet Crumble is actually Australian. Comes in,
> natch, a violet wrapper. My hubby says they are a whipped honeycomb
> center...very, very light, with chocolate poured over. My suggestion,
> although it will take footwork on your part, is to see if you can get them
> from an English import store in your area. They usually have them outside the
> military bases. I buy from a great little place called The Tudor Rose here in
> Tucson, Arizona. If all else fails, go to BBC has an online store that might
> carry them and you can order online. Stick one in his mouth and he will never
> ask again what they are, just if you can **get** him more.
>
> Lars--whose husband is her dealer in the matter.....
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