SC - hypoglycaemia
pat fee
lcatherinemc at hotmail.com
Tue Jun 27 10:04:41 PDT 2000
> > so I waiver between whisky (which is flavored already, so there's a
> problem) and vodka for a
> replacement for the distillate of grain-based fermentation.<
>
> What makes you think that your favorite modern Vodka is *not* grain
> based?
Most vodka is grain based nowadays. However, modern vodka appears to be
more repeatedly distilled than modern whisky, though whisky is flavored
after distilling, so it's a question which is better for liquours and
'waters'. I use Vodka because I prefer it.
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"My hands are small I know, but they're not yours, they are my own"
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