SC - Re: sca-cooks V1 #2414

[ChannonM@aol.com]

Ooooo, yum!  I adore mocha!  Please post the recipe for the coffee-lovers 
in the group...

Thanks,
Prydwen



At 12:38 PM 6/28/2000 -0400, you wrote:

>     According to an article in Fine Cooking magazine (Aug/Sept, '95) that I
>just finally got around to making a recipe from, the secret is to add in some
>dry skim milk powder to absorb the excess. They explain the chemisty of the
>whole process to some extent--and it certainly was great ice cream! I made
>the mocha recipe from the article Monday for our Shire meeting, and it was
>gobbled down in very short order. The only complaints were from a couple of
>folks who hate coffee flavor...........
>     The ice cream was indeed very smooth and creamy, and not at all grainy.
>Their recipe was very rich, too boot, mind you, which I'm sure had a lot to
>do with it. But yes, it it would easily be a match for some of the fine
>comercial brands I've tried. Great stuff!
>
>                 Ldy Diana

gryphon at carlsbadnm.com