SC - Gingerbrede
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Wed Jun 28 12:18:52 PDT 2000
I have just settled down to make gingerbrede, but I am now in a quandry. I
have the version from the Miscellany which calls for 1 cup honey to 1 cup
breadcrumbs and I have the Pleyn Delit version which calls for 1/2 cup honey
to 1 lb breadcrumbs (which seems a bit excessive really!). The previous
time that I made this I used the Miscellany recipe and the result was good
with the qualification that we couldn't get it out of the tin! I wonder if
the Pleyn Delit version would still be good but easier to get out of the
container. Any ideas?
Gwynydd
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