SC - Recipe Challenge again???
Jeff Gedney
JGedney at dictaphone.com
Thu Jun 1 06:31:11 PDT 2000
This is an easy one, and very tasty.
>From "an Ordinance of Pottage" ( no fair using Heiatt's redaction!!)
Taken from the Beinecke Manuscript "MS Beinecke 163"
"Alosed Beef
Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord.
Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr,
& strew hit on the leches of beef with poudyr of pepyr & a lytyl salt,
& roll hit up therynne. Put hem on a broch; rost hem."
( try these at the next weekend barbecue ...even the mundies love it! )
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