SC - Recipe Challenge again???

[Jeff Gedney]

This is an easy one, and very tasty.

>From "an Ordinance of Pottage" ( no fair using Heiatt's redaction!!)

Taken from the Beinecke Manuscript "MS Beinecke 163"
"Alosed Beef
Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord. 
Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr, 
& strew hit on the leches of beef with poudyr of pepyr & a lytyl salt, 
& roll hit up therynne. Put hem on a broch; rost hem."

( try these at the next weekend barbecue ...even the mundies love it! )