SC - German Elizabethan???

[DeeWolff at aol.com]

Apologies, I am looking for BOTH German Renaissance and Elizabethan England 
recipes to work with both members of the couple. I can have German 
translated, so the original
sources are okay. I am a somewhat experienced cook, who maintains a "period" 
only
menu. I am especially interested in "pretty" to serve food.   

I'm looking at about eight dishes. 2 meats (a light one: chicken, game fowl, 
or fish) and
 (a heavier one: beef, lamb, goat, or pork), a starch (rice or noodles), a 
fruit, 2 vegetables (seasonal), a "dessert" type item, and 2 subtleties. I 
can add more if the mood suits me at the time though. It's for a working 
luncheon and I don't want to overwhelm them with courses.

Any help would be greatly appreciated, as this is a stretch out of my 
personal time period.

Andrea