SC - on overspicing in the new middle ages

[Philip & Susan Troy]

margali wrote:
> 
> They obviously never tasted that
> nifty sauce Puck made for the lamb [of which i abjectly apologize for
> loosing the recipe and forgetting the name so i cant post it here-but it
> was a mortaria made with iirc the pan drippings, saffron, vinegar{?} and
> other goodies. It still had a heavenly lamb taste to it, and was better
> than i have gotten at some rather spiff and expensive restaurents!]
> margali

Kid with garlic? From Platina???

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com