SC - on overspicing in the new middle ages
Philip & Susan Troy
troy at asan.com
Thu Jun 15 17:47:55 PDT 2000
margali wrote:
>
> They obviously never tasted that
> nifty sauce Puck made for the lamb [of which i abjectly apologize for
> loosing the recipe and forgetting the name so i cant post it here-but it
> was a mortaria made with iirc the pan drippings, saffron, vinegar{?} and
> other goodies. It still had a heavenly lamb taste to it, and was better
> than i have gotten at some rather spiff and expensive restaurents!]
> margali
Kid with garlic? From Platina???
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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