SC - Re: Kuskenole, a question
LrdRas at aol.com
LrdRas at aol.com
Fri Jun 23 16:49:36 PDT 2000
In a message dated 6/23/00 1:02:04 PM Eastern Daylight Time,
ekoogler at chesapeake.net writes:
<< Even if you use egg white to hold them together as you do other kinds of
pastry,
particularly that which is stuffed ( like cuskynoles????), it would seem to
me
that they would fall apart either when putting them into the water or when
taking
them out.
Kiri >>
The ones I did for Adamantius at his feast were sealed with water. Since I
was working in another kitchen in a different building, I don't know if they
'fell apart' in the cooking or not. I did get to taste a finished one though.
Good stuff! :-)
Ras
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