SC - Re: Kuskenole, a question

[LrdRas at aol.com]

In a message dated 6/23/00 1:02:04 PM Eastern Daylight Time, 
ekoogler at chesapeake.net writes:

<< Even if you use egg white to hold them together as you do other kinds of 
pastry,
 particularly that which is stuffed ( like cuskynoles????), it would seem to 
me
 that they would fall apart either when putting them into the water or when 
taking
 them out.
 
 Kiri >>

The ones I did for Adamantius at his feast were sealed with water. Since I 
was working in another kitchen in a different building, I don't know if they 
'fell apart' in the cooking or not. I did get to taste a finished one though. 
Good stuff! :-)

Ras