SC - Honeycomb (confectionary) - question to the list

[Sue Clemenger]

How hard? The stuff I can get at the local Confectioners' is very light,
almost crispy, but not at all crumbly (yummy stuff, but hard on the roof
of the mouth!)
- --Maire

Etain1263 at aol.com wrote:
><snippage> 
 I got a very nice honey flavored,
> "honeycombed" layer.  It didn't harden to a "crunch"..but it was hard enough
> to break into pieces.
>    That was the experiment for today, boys and girls!  Comments?
> Suggestions?  chocolate? 8)
> 
> Etain
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