SC - Honeycomb (confectionary) - question to the list
Sue Clemenger
mooncat at in-tch.com
Sat Jun 24 20:01:33 PDT 2000
How hard? The stuff I can get at the local Confectioners' is very light,
almost crispy, but not at all crumbly (yummy stuff, but hard on the roof
of the mouth!)
- --Maire
Etain1263 at aol.com wrote:
><snippage>
I got a very nice honey flavored,
> "honeycombed" layer. It didn't harden to a "crunch"..but it was hard enough
> to break into pieces.
> That was the experiment for today, boys and girls! Comments?
> Suggestions? chocolate? 8)
>
> Etain
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