SC -Mus, Brei and confusion
allilyn at juno.com
allilyn at juno.com
Fri Jun 2 15:37:13 PDT 2000
Gwen says: I think I would liken Mus more to pudding than to Pate. As
Pate in my mind conjures something pressed, or very firm, that could be
cut or sliced and a Mus is softer than that>>
Ok, getting closer. So, what would the word for pate' be?
I'll have to go back through my translation, doublechecking the mus/brei
usage. Thomas did like my using 'thick liver sauce' for a lebermus.
He's all jammed up with work--I can't wait until July, when *we* get to
monopolize him! ;-)
BTW, I like the additions to your site, Gwen. The little hedgehogs are
adorable! Tried to e-mail you, but I'm having some problems with my
computer and that web access account.
Regards,
Allison, allilyn at juno.com
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list