SC - Chili Classification

[CBlackwill at aol.com]

In a message dated 6/2/00 7:12:13 PM Pacific Daylight Time, 
ringofkings at mindspring.com writes:

>  we use three standards 
>  for judging, "Reposive, Corrosive and Explosive".
>  Anyone else got some good descripitive Chili
>  catagories they use?

My chili actually only comes in one variety, and that's "Ringburner".  
However, for friends and family, I also offer "Critical Mass" and "Seam 
Ripper" varieties.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?