SC - Chili Classification
CBlackwill at aol.com
CBlackwill at aol.com
Fri Jun 2 23:19:36 PDT 2000
In a message dated 6/2/00 7:12:13 PM Pacific Daylight Time,
ringofkings at mindspring.com writes:
> we use three standards
> for judging, "Reposive, Corrosive and Explosive".
> Anyone else got some good descripitive Chili
> catagories they use?
My chili actually only comes in one variety, and that's "Ringburner".
However, for friends and family, I also offer "Critical Mass" and "Seam
Ripper" varieties.
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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