SC -Mus, Brei and confusion

[allilyn at juno.com]

>>I have found forcemeat recipes which sound very much like what I
understand a
terrine to be.  They are made of ground meat with various seasonings and
often
formed into some sort of loaf arrangement!>>

Kiri,

In the collection of English recipes, that's called a mortrews.  We are
certainly learning a lot about consistencies, vocabularies and the
persistence of mush, aren't we?  ;-)

Regards,
Allison,     allilyn at juno.com


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