SC - questions
Philip & Susan Troy
troy at asan.com
Wed Jun 14 03:58:37 PDT 2000
Morgana Abbey wrote:
>
> One other problem with period feast menus is that American idea that you
> "have" to eat everything on the table. Upper classes through the 19th
> century only tasted the various platters, therefore serving a multitude
> of dishes was fine. --And they probably weren't massive platters at
> that.
>
> I've been toying with doing a feast with twice the dishes, half the
> portions. i figure that gives room to experiment and still feed
> people--unless they're finicky. In which case, I don't care.
>
> Morgana
"Fie upon thee, Rupert, and finish thy mawmenny! There are goodmen
starving in the Duchy of Schleswig-Holstein!"
"Verily, mother, I cannot, for it hath touched the joutes of almonde milk!"
Adamantius (where'd I leave that rock anyways?)
- --
Phil & Susan Troy
troy at asan.com
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