SC - spices organisation
CBlackwill at aol.com
CBlackwill at aol.com
Fri Jun 16 00:13:13 PDT 2000
I don't organize my spices, or my herbs. I use them too often to make any
kind of organizational method worth the time. I know where they are, though,
if that means anything. When I use one, I place it back in the general area,
usually to be later hidden by the next one I use, and then ransacked back to
the front the next time I use it. I also don't label my oils or vinegars or
flours our any of that stuff. If I need to know which one is the salt and
which the sugar, I taste them, if I can't tell by sight. Same with olive oil
and seasoned olive oil. My sun dried tomato and sun dried cranberry oils are
just different enough in color that I can tell the difference without a
label. White truffle oil and walnut oil often throw me, though, I must
admit. So, now my truffle oil is in a crock rather than a jar.
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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