SC - spices organisation

[CBlackwill at aol.com]

I don't organize my spices, or my herbs.  I use them too often to make any 
kind of organizational method worth the time.  I know where they are, though, 
if that means anything.  When I use one, I place it back in the general area, 
usually to be later hidden by the next one I use, and then ransacked back to 
the front the next time I use it.  I also don't label my oils or vinegars or 
flours our any of that stuff.  If I need to know which one is the salt and 
which the sugar, I taste them, if I can't tell by sight.  Same with olive oil 
and seasoned olive oil.  My sun dried tomato and sun dried cranberry oils are 
just different enough in color that I can tell the difference without a 
label.  White truffle oil and walnut oil often throw me, though, I must 
admit.  So, now my truffle oil is in a crock rather than a jar.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?