SC - Thanks Brighid Re: THEORY
Seton1355 at aol.com
Seton1355 at aol.com
Wed Jun 21 12:48:28 PDT 2000
Thank you Lady Brighid for the info. I always look happily for your posts,
especially when you send one of your translated recipes.
:-)
Phillipa
<<
"Libro de Guisados". It's the 16th century Spanish cookbook I'm
translating, and from which I have occasionally posted recipes, which is
taken from an earlier Catalan work. Ruperto de Nola, aka Mestre
Robert, identified himself as cook to King Ferrando of Naples. Very
little is known about him, and IIRC, some scholars feel that the name is
a pseudonym.
Lady Brighid ni Chiarain >>
More information about the Sca-cooks
mailing list