SC - Long - Help with the sauce for Cormary recipe
LrdRas at aol.com
LrdRas at aol.com
Thu Jun 1 07:46:08 PDT 2000
In a message dated 6/1/00 10:20:18 AM Eastern Daylight Time, steldr at home.net
writes:
<< Would heating the original marinade to reduce it by half not kill off any
little nasties left by the raw meat?? I had always assumed this to be so.
Am I wrong?
Mercedes >>
No, you are not wrong. I have many modern recipes which call for the
subsequent cooking of a marinade that has been used. Considering the
ingredients, contamination would be highly unlikely. If it were chicken
marinade I could see the concern but not beef or pork marinade or any non
poultry/fish marinades for that matter. To discard it would be a shame, IMO.
Ras
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