SC -Mus, Brei and confusion
allilyn at juno.com
allilyn at juno.com
Mon Jun 5 21:27:55 PDT 2000
Ras,
>>So far as what consistency or what nature brei and mus are (were), the
best
way to find out is to roll up the sleeves and go to the kitchen...:-)<<
The whole point is, that without definate quantities of ingredients,
i.e., liquid to solid, we can't truly know if there was a definate
standard. I think so, from the way the recipes are written, and people
are giving me their ideas and experiences, and it is expanding into a
neat discussion of the various terms for mushed up food of many sorts.
This list makes a great place to test ideas, as well as food.
Regards,
Allison, allilyn at juno.com
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