SC - OT - Pseudo-Medievaloid Cookery Saves the Day
CBlackwill at aol.com
CBlackwill at aol.com
Tue Jun 13 15:28:42 PDT 2000
In a message dated 6/13/00 5:58:30 AM Pacific Daylight Time,
parlei at algonet.se writes:
> I was thinking more like a temperature setting on a thermostat (while we
> are into dream equipment). It would cost, and add to the list of Things
> That Can Break, but for sheer cool factor... And yes, there are systems
> that can do both cooling and heating, only they are expensive.
My experience has been that marble slabs for pastry and candy work generally
maintain a fairly cool temperature anyway (at least, until you throw boiling
sugar syrup on it...) I have seen hollow marble rolling pins, capped on one
end, into which you place an ice and water mixture, as well, but have not had
a need for one of these things.
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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